Table 3. Odd ratios for the nutritional factors regarding allergic rhinitis, asthma, and atopic dermatitis using a multiple logistic regression analysis with complex sampling.

	Allergic Rhinitis			Asthma			Atopic Dermatitis
	OR	95% CI	P-value	OR	95% CI	P-value	OR	95% CI	P-value
Total Calories (10%)
Unadjusted	1.03	1.00–1.07	0.065	1.02	0.97–1.08	0.468	1.02	0.97–1.07	0.394
Full-adjusted†	1.03	0.99–1.07	0.115	1.01	0.96–1.07	0.733	1.02	0.97–1.07	0.419
Protein (10%)
Unadjusted	1.01	1.00–1.02	0.008*	1.01	1.00–1.03	0.157	1.00	0.99–1.01	0.980
Full-adjusted†	1.02	1.00–1.03	0.008*	1.00	0.99–1.02	0.639	1.00	0.99–1.01	0.909
Fat (10%)
Unadjusted	1.27	1.09–1.48	0.002*	0.96	0.71–1.28	0.761	0.84	0.69–1.02	0.073
Full-adjusted†	1.25	1.06–1.46	0.007*	0.96	0.71–1.29	0.774	0.83	0.68–1.01	0.063
Carbohydrate (10%)
Unadjusted	0.83	0.74–0.93	0.002*	1.02	0.78–1.33	0.884	1.14	0.97–1.34	0.103
Full-adjusted†	0.84	0.74–0.95	0.004*	1.02	0.78–1.33	0.901	1.15	0.98–1.35	0.091
Vitamin A (10%)
Unadjusted	1.01	1.00–1.01	0.066	1.01	1.00–1.02	0.009*	1.00	0.99–1.00	0.181
Full-adjusted†	1.00	1.00–1.01	0.149	1.01	1.00–1.02	0.014*	1.00	0.99–1.00	0.165
Vitamin C (10%)
Unadjusted	1.00	1.00–1.01	0.352	1.00	0.98–1.01	0.538	1.00	0.99–1.01	0.889
Full-adjusted†	1.00	1.00–1.01	0.364	0.99	0.98–1.01	0.297	1.00	0.99–1.01	0.842
Thiamine (10%)
Unadjusted	1.02	1.00–1.03	0.029*	1.00	0.98–1.03	0.806	1.00	0.98–1.01	0.772
Full-adjusted†	1.02	1.00–1.03	0.035*	1.00	0.97–1.02	0.653	1.00	0.99–1.01	0.917
Riboflavin (10%)
Unadjusted	1.01	1.00–1.03	0.131*	1.01	0.99–1.04	0.284	1.01	0.99–1.03	0.483
Full-adjusted†	1.02	1.00–1.04	0.056	1.01	0.99–1.04	0.392	1.00	0.99–1.02	0.659
Niacin (10%)
Unadjusted	1.03	1.02–1.05	<0.001*	1.01	0.98–1.03	0.630	1.01	0.99–1.03	0.528
Full-adjusted†	1.03	1.01–1.05	0.001*	1.00	0.97–1.03	0.873	1.01	0.99–1.03	0.458

* Significance at P < 0.05.

^† Adjusted for age, sex, BMI, the number of household members, income level, and region of residence.