Table 1.
Harvesting method | Total carbohydrates (%) | Total proteins (%) | Total lipids (%) |
---|---|---|---|
Centrifugation | 48.9 ± 3.4 | 18.4 ± 0 | 24.1 ± 2.5 |
Bioflocculation | 44.25 ± 2.3 | 21.1 ± 0.42 | 24.2 ± 0.7 |
The table presents the composition in total percentage of carbohydrates, proteins, and lipids of microalgae D. brasiliensis