Table 4.
Number | Standard strains of microorganisms | Electrospun solutions | Produced mats | ||||||
---|---|---|---|---|---|---|---|---|---|
A | B | B1 | B2 | A | B | B1 | B2 | ||
1 | Staphylococcus aureus ATCC 25923 | − | − | + | + | − | − | + | + |
2 | Staphylococcus epidermidis ATCC 12228 | − | − | + | + | − | − | + | + |
3 | Enterococcus faecalis ATCC 29212 | − | + | + | + | − | − | + | + |
4 | Escherichia coli ATCC 25922 | − | − | + | + | − | − | + | + |
5 | Pseudomonas aeruginosa ATCC 27853 | − | − | + | + | − | − | + | + |
6 | Proteus vulgaris ATCC 8427 | − | − | + | + | − | − | + | + |
7 | Bacillus subtilis ATCC 6633 | − | + | + | + | − | + | + | + |
8 | Bacillus cereus ATCC 11778 | − | + | + | + | − | + | + | + |
9 | Candida albicans ATCC 10231 | − | + | + | + | − | + | + | + |
“−” no antibacterial activity determined, “+” antibacterial activity determined.