Table 2.
Farmers (n = 37) | Unexposed (n = 34) | ||
---|---|---|---|
% | % | ||
Indigenous language | Yes | 27 | 24 |
Not | 73 | 76 | |
| |||
Education | None | 58 | 5 |
Basic | 23 | 19 | |
Middle | 4 | 14 | |
Higher | 15 | 62 | |
| |||
Daily income | MXP | $115.5 | $189.5 |
| |||
Time of residence in sampled locations | 1 to 5 years | 30 | 36 |
6 to 10 years | 5 | 9 | |
10 or more years | 61 | 55 | |
| |||
Years of exposition to pesticides | 1 to 5 years | 51 | NA |
6 to 10 years | 22 | ||
10 to 25 years | 27 | ||
| |||
Smoke | Yes | 6 | 0 |
Not | 94 | 100 | |
| |||
Alcohol | Yes | 6 | 9 |
Not | 94 | 91 | |
| |||
Fruit intake (per week) | 3.00 ± 2.27 | 5.09 ± 1.30 | |
| |||
Vegetable intake (per week) | 2.63 ± 2.67 | 5.18 ± 1.94 | |
| |||
Additional supplements (vitamins) | Yes | 24 | 0 |
Not | 15 | 100 | |
Unanswered | 3 | — |
MXP: Mexican pesos; NA: nonapplicable.