Table 2.

Osmotolerance of representative isolates of ascomyceteous yeast species.

Species	Isolate	Growth on media supplemented with 1:1 fructose:glucose
		2%	30%	40%	50%
Candida glabrata	14/1z-1	+++	+++	++	+
Candida oleophila	11/1–55	+++	+++	++	+
Hanseniaspora osmophila	8-3	+++	+++	++	+
Hanseniaspora uvarum	9/1-66	+++	+++	+	(+)
Hanseniaspora vineae	11/1z-4	+++	+++	+(+)	(+)
Kluyveromyces dobzhanskii	9z-6	+++	+++	++(+)	–
Lachancea thermotolerans	8/2z-3	+++	+++	++(+)	+
Metschnikowia sp.	11/1-3	+++	+++	++	+
Pichia fermentans	5z-6	+++	+++	–	–
Pichia kluyveri	11/2–104	+++	+++	+	–
Pichia membranifaciens	4/1-34	+++	+++	++(+)	–
Pichia scaptomyzae	12z-4	+++	+++	+	–
Saccharomyces cerevisiae	14z-1	+++	+++	++	–
Saccharomyces paradoxus	10z-2	+++	+++	++	–
Saccharomyces uvarum	4/2z-11	+++	+++	++	–
Torulaspora delbrueckei	1/1z-10	+++	+++	++	+
Wickerhamomyces anomalus	15z-7	+++	+++	++(+)	++
Zygoascus meyerae	8z-2	+++	+++	+	–
Zygosaccharomyces bailii	4–24	+++	+++	++	–
Zygotorulaspora florentina	7z-11	+++	+++	++	–

+, growth; (+), weak growth; –, no growth.