Fig 7. Distances that meat was transported prior to consumption.

Data taken from meat consumption interviews. Distances that meat was transported to, or that urban and rural consumers traveled, to (A) procure wild meat as a gift, from hunting, or purchase; and (B) domestic and wild meat purchased from restaurants, markets, hunters, and middlemen. The whiskers extend to data points within 1.5 times the interquartile range; black circles indicate outliers. Towns are replicates. ND: No Data; UW: Urban seller of wild meat; UD: Urban seller of domestic meat; RW: Rural seller of wild meat; RD: Rural seller of domestic meat.