TABLE 5.
ANOVA results for factors affecting protease activity when fungal strains were provided with different levels of glucose
| Variable | Species | Test | Glucose concn |
|---|---|---|---|
| Protease activity | S. luteus | ANOVA | 0.21 |
| S. bovinus | ANOVA | 0.14 | |
| S. variegatus | ANOVA | 2.70E−04 | |
| df | 3 |