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. 2016 Feb 19;82(5):1496–1503. doi: 10.1128/AEM.02456-15

TABLE 3.

Number of specialist OTUs within each host group belonging to each bacterial phyluma

Phylum No. of specialist OTUs in the indicated host species
Aves
Mammalia
Actinopterygii
Chicken Duck Goose Gull Cow_F Cow_UG Deer Dog Horse Human Swine Perch Trout
Acidobacteria 0 44 0 7 9 7 6 8 28 0 15 1 1
Actinobacteria 21 49 183 191 169 30 38 9 111 48 64 14 3
Bacteroidetes 10 22 50 32 193 288 120 23 328 67 140 18 11
Chlamydiae 1 0 2 2 10 0 3 0 5 1 2 0 0
Chloroflexi 1 0 1 10 3 1 3 0 21 1 3 0 0
Chrysiogenetes 0 0 4 0 8 1 3 0 4 1 0 3 1
Deferribacteres 0 2 2 0 6 1 0 1 9 1 1 1 0
Deinococcus-Thermus 0 0 0 4 9 2 0 0 4 0 5 0 0
Firmicutes 169 147 302 324 1,211 375 319 287 1,085 611 484 182 46
Fusobacteria 0 4 1 3 4 1 2 28 9 0 2 2 2
Lentisphaerae 0 0 0 0 4 2 4 0 9 1 2 0 0
Planctomycetes 2 5 0 32 6 4 1 0 38 1 3 1 0
Proteobacteria 54 109 82 264 400 78 132 14 474 63 117 142 38
Spirochaetes 0 1 1 2 20 4 5 1 30 1 14 0 0
Synergistetes 1 1 1 3 7 2 1 0 6 1 0 0 0
Tenericutes 0 1 3 2 49 9 19 1 48 4 26 0 0
Verrucomicrobia 3 13 0 17 10 3 12 4 34 1 4 0 0
a

Aquificae, Armatimonadetes, BRC1, Caldiserica, Chlorobi, Elusimicrobia, Fibrobacteres, Gemmatimonadetes, Nitrospira, OP11, Thermosulfobacteria, Thermotogae, TM7, and WS3 were represented by 1 to 20 specialist OTUs and were omitted from the table. “Cow_F” and “Cow_UG” represent cattle fed forage and unprocessed grain, respectively.