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. 2014 Oct 30;97(1):201–209. doi: 10.1189/jlb.5TA0814-373

TABLE 2.

Components of the crude collagenase preparations used in our custom-prepared LC-collagenase cocktails and HC-Coll I cocktail

Collagenase Components
I Collagenase, caseinase, clostripain, and tryptic activities
II Higher relative levels of protease activity (clostripain)
IV Especially low in tryptic activity