TABLE 2.
Components of the crude collagenase preparations used in our custom-prepared LC-collagenase cocktails and HC-Coll I cocktail
Collagenase | Components |
---|---|
I | Collagenase, caseinase, clostripain, and tryptic activities |
II | Higher relative levels of protease activity (clostripain) |
IV | Especially low in tryptic activity |