TABLE 2.
Components of the crude collagenase preparations used in our custom-prepared LC-collagenase cocktails and HC-Coll I cocktail
| Collagenase | Components |
|---|---|
| I | Collagenase, caseinase, clostripain, and tryptic activities |
| II | Higher relative levels of protease activity (clostripain) |
| IV | Especially low in tryptic activity |