Skip to main content
. 2016 Feb 15;8(2):88. doi: 10.3390/nu8020088

Figure 2.

Figure 2

Effect of fortified condiments and noodles on hemoglobin (Hb) concentrations compared to non-fortified condiments or noodles. Included are 13 studies with 14 comparisons. Results are provided as weighted mean difference in hemoglobin (WMD: g/dL with 95%-CI) between intervention and control group.