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. Author manuscript; available in PMC: 2016 Sep 1.
Published in final edited form as: J Exp Anal Behav. 2015 Sep;104(2):133–145. doi: 10.1002/jeab.169

Table 1.

Olfactory Stimuli for Subjects in Experiment 1

Subject A B C D
G19 Brandy Vanilla Butternut Almond Licorice
H18 Brandy Vanilla Butternut Almond Licorice
H19 Brandy Vanilla Butternut Almond Licorice
H22 Brandy Vanilla Butternut Almond Licorice
H5 Cinnamon Apricot Bubblegum Root Beer
H7 Cinnamon Apricot Bubblegum Root Beer
H21a Banana Strawberry Tangerine Champagne
Cinnamon Apricot Bubblegum Root Beer
a

H21 was initially trained with banana, strawberry, tangerine and champagne, but after showing little evidence of acquisition, scents were changed to the cinnamon, apricot, bubblegum, root beer stimulus set on which he met the discrimination criteria.