Table 2.
Effect of the TNT concentration on the C. unicolor BCC 300 laccase and MnP production in the mandarin peels submerged fermentation
| TNT (mM) | Laccase (U/ml) | MnP (U/ml) | ||||||
|---|---|---|---|---|---|---|---|---|
| Days of cultivation | ||||||||
| 5 | 7 | 10 | 14 | 5 | 7 | 10 | 14 | |
| 0 | 36.8 ± 3.1 | 76.8 ± 8.7 | 89.4 ± 8.1 | 92.4 ± 10.3 | 0.91 ± 0.1 | 1.98 ± 0.3 | 2.31 ± 0.3 | 1.48 ± 0.2 |
| 0.1 | 43.0 ± 4.5 | 108.2 ± 13.1 | 127.5 ± 14.8 | 139.4 ± 21.0 | 0.93 ± 0.2 | 1.63 ± 0.3 | 2.49 ± 0.4 | 1.79 ± 0.3 |
| 0.2 | 50.4 ± 7.0 | 122.0 ± 20.1 | 182.0 ± 23.0 | 197.2 ± 33.6 | 0.62 ± 0.1 | 1.51 ± 0.3 | 2.30 ± 0.3 | 1.87 ± 0.3 |
| 0.4 | 15.5 ± 2.8 | 91.7 ± 18.1 | 173.4 ± 22.3 | 240.7 ± 34.2 | 0 | 0.49 ± 0.1 | 1.24 ± 0.2 | 1.81 ± 0.3 |