Table 1.
WT | Ucpl-KO | WT + CA | Ucp1-KO + CA | |
---|---|---|---|---|
TAG, mmol/l | 0.77 ± 0.03 | 0.98 ± 0.17 | 0.84 ± 0.04 | 1.08 ± 0.13 |
TC, mmol/l | 4.66 ± 0.28 | 4.36 ± 0.26 | 3.89 ± 0.28 | 3.80 ± 0.12 |
HDL, mmol/l | 2.32 ± 0.05 | 2.21 ± 0.09 | 1.28 ± 0.34 | 2.03 ± 0.11 |
Non-HDL, mmol/l | 2.34 ± 0.26 | 2.15 ± 0.0.18 | 2.59 ± 0.52 | 1.77 ± 0.08 |
ALT, U/l | 33.48 ± 4.72 | 28.98 ± 5.15 | 171.4 ± 52.54 | 57.62 ± 14.40 |
Data are presented as means ± SE; n = 5–6.
HFD, high-fat diet; CA, cholic acid; WT, wild type; Ucpl, uncoupling protein 1; KO, knockout; TAG, triacylglycerol; TC, total cholesterol; ALT, alanine transaminase.
Plasma levels of TAG, TC, HDL, and non-HDL are the difference between TC and HDL and ALT. Differences between groups were analyzed by 2-way ANOVA with Bonferroni’s multiple test.