Table 2.

Total fatty acid composition of experimental diets (g/kg diet).

Fatty Acids 1	CD and SRD	SRD+chia Seed
16:0	10.92	6.96
18:0	2.73	2.42
18:1 n-9	33.71	7.39
18:2 n-6	54.10	19.85
18:3 n-3	0.80	67.26
20:1 n-9	0.47	0.36
Total saturated	13.65	9.38
Monounsaturated	34.18	7.75
Polyunsaturated
n-6	54.10	19.85
n-3	0.80	67.26
n-6/n-3	67.62	0.295

¹ Other minor fatty acids have been excluded.