Table 1.

Percent of total fruit intake by form (whole, 100% juice, mixed dish) and selected characteristics: US youth aged 2–19 y, 2011–2012

		Fruit form
	n1	Whole fruit		100% fruit juice		Mixed dishes and fruit drinks
		Percent	SE	Percent	SE	Percent	SE
Overall	3129	52.94	1.85	33.51	1.64	13.54	0.98
Age, y
2–5	828	48.84	2.69	40.85	2.65	10.31	0.76
6–11	1148	57.21a	2.10	28.15a	2.16	14.64a	1.88
12–19	1153	51.85	3.37	33.29	3.54	14.86a	2.11
Sex
Male	1582	52.33	2.18	35.03	2.04	12.65	1.24
Female	1547	53.72	2.51	31.60	2.40	14.67	1.34
Race/Hispanic origin2
Non-Hispanic white	689	54.58	3.79	30.68	3.21	14.74	1.85
Non-Hispanic black	936	42.81b	2.62	42.50 b	2.17	14.69	1.57
All Hispanic	966	54.59 c	2.84	34.80 c	2.26	10.61b,c	1.02
Non-Hispanic Asian	370	59.98 c	6.68	29.47 c	5.39	10.54	1.76
Poverty status
≤130%	1411	51.10	1.77	34.13	1.51	14.77	1.45
>130%	1494	54.56	2.59	32.61	2.70	12.84	1.40

¹Unweighted sample size includes responses from all reliable and complete recalls.

²Other race category not shown (n=168).

All statistical tests performed using adjusted Wald tests, (P < 0.05).

^aSignificantly different from 2–5 yr.

^bSignificantly different from non-Hispanic white.

^cSignificantly different from non-Hispanic black.

SOURCE: NHANES