Table 2.
Contribution of discrete fruits and 100% fruit juices to total fruit intake among US youth aged 2–19 y, by age, 2011–2012
| Age | ||||||
|---|---|---|---|---|---|---|
| 2–5 y | 6–11 y | 12–19 y | ||||
|
| ||||||
| percent | SE | percent | SE | percent | SE | |
| Apples | 14.60 | 1.63 | 22.35a | 2.12 | 18.74 | 2.47 |
|
| ||||||
| Apple juiceb | 16.78 | 3.17 | 8.83a | 1.17 | 6.82a | 1.36 |
|
| ||||||
| Bananas | 8.99 | 0.85 | 5.40a | 0.97 | 6.51 | 1.67 |
|
| ||||||
| Berries | 5.17 | 1.10 | 3.91 | 0.61 | 3.99 | 1.51 |
|
| ||||||
| Citrus fruits | 4.63 | 0.75 | 4.49 | 0.69 | 4.57 | 1.27 |
|
| ||||||
| Citrus juiceb | 9.99 | 1.61 | 14.04a | 2.47 | 17.62a | 1.59 |
|
| ||||||
| Dried fruitsb | 1.43 | 0.59 | 0.26a | 0.26 | 0.22a | 0.08 |
|
| ||||||
| Grapes | 3.22 | 0.42 | 3.28 | 0.79 | 2.06 | 0.47 |
|
| ||||||
| Melons | 3.77 | 1.57 | 8.34 | 1.62 | 5.50 | 2.12 |
|
| ||||||
| Other fruits/fruit salads | 5.22 | 0.68 | 6.48 | 1.22 | 4.67 | 1.04 |
|
| ||||||
| Other fruit juice | 14.08 | 2.37 | 5.28a | 0.78 | 8.84 | 3.39 |
| Peaches and nectarines | 1.81 | 0.86 | 2.70 | 0.56 | 5.59 | 2.62 |
All statistical tests performed using adjusted Wald tests, (P < 0.05). Linear trends tested using orthogonal contrast matrices (P<0.05)
a
- significantly different from 2–5 yr
b
- Significant linear trend by age
Source: NHANES