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. Author manuscript; available in PMC: 2016 Jul 1.

Published in final edited form as: Pediatrics. 2015 Sep 21;136(4):664–671. doi: 10.1542/peds.2015-1709

Table 3.

Contribution of discrete fruits and 100% fruit juices to total fruit consumption among US youth aged 2–19 y, by race-Hispanic origin, 2011–2012

	Race/Hispanic origin
	Non-Hispanic White		Non-Hispanic Black		Non-Hispanic Asian		Hispanic
	Percent	SE	Percent	SE	Percent	SE	Percent	SE
Apples	18.51	2.35	17.32	1.36	19.23	3.60	21.20	2.08
Apple juice	10.38	2.13	10.49	1.64	7.66	2.14	9.77	1.61
Bananas	6.87	1.44	5.96	0.97	7.73	1.62	6.89	1.22
Berries	5.85	1.26	1.60^a	0.49	3.05	1.06	3.03	0.88
Citrus fruits	3.35	0.90	4.54	0.43	10.22 ^a	4.19	6.17	0.97
Citrus juice	11.63	1.72	16.27	1.79	17.04	4.96	18.27^a	2.17
Dried fruits	0.76	0.33	0.35^c	0.18	1.11	0.34	0.20^a^,^c	0.10
Grapes	2.99	0.66	3.46	0.71	4.05	1.49	1.87	0.45
Melons	7.60^b	2.26	1.76	0.76	7.13^b	3.81	5.11	1.66
Other fruits/fruit salads	4.39	0.91	6.29	1.89	6.68	2.13	6.45	0.97
Other fruit juice	8.67	2.51	15.73	2.94	4.77	1.29	6.76	1.12
Peaches and nectarines	4.25	1.76	1.52	0.36	0.78	0.62	3.67^b	1.31

^a

- Significantly different from non-Hispanic white

^b

- Significantly different from non-Hispanic black

^c

- Significantly different from non-Hispanic Asian

Source: NHANES