Table-5.
Chemical composition of Longismus dorsi muscle on fresh basis (%) in Nellore ram lambs supplemented with different levels of selenium in the concentrate mixture.
| Parameter | Experimental diets | SEM | |||
|---|---|---|---|---|---|
| T1 | T2 | T3 | T4 | ||
| Moisture | 74.96 | 74.81 | 74.68 | 74.41 | 0.11 |
| Protein | 21.64 | 21.65 | 21.71 | 21.73 | 0.04 |
| Fat | 1.45 | 1.46 | 1.48 | 1.49 | 0.01 |
| Ash | 1.94 | 2.09 | 2.13 | 2.38 | 0.07 |
Each value is the average of six observations. p>0.05, SEM=Standard error mean