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. 2015 Apr 10;8(4):467–471. doi: 10.14202/vetworld.2015.467-471

Table-1.

Comparison of tetracycline residues in milk samples between local and commercial cows.

Sample (Milk) MIT (%) TLC (%)


Before boil After boil p-value Before boil After boil p-value
Local cows 12 (12) 11 (11) 0.82 10 (10) 10 (10) 1.00
Commercial dairy cow 23 (23) 23 (23) 1.00 23 (23) 21 (21) 0.86
p-value 0.05 0.03 0.02 0.05

n=100, MIT=Microbial inhibition test, TLC=Thin layer chromatography