Table-1.
Sample (Milk) | MIT (%) | TLC (%) | ||||
---|---|---|---|---|---|---|
Before boil | After boil | p-value | Before boil | After boil | p-value | |
Local cows | 12 (12) | 11 (11) | 0.82 | 10 (10) | 10 (10) | 1.00 |
Commercial dairy cow | 23 (23) | 23 (23) | 1.00 | 23 (23) | 21 (21) | 0.86 |
p-value | 0.05 | 0.03 | 0.02 | 0.05 |
n=100, MIT=Microbial inhibition test, TLC=Thin layer chromatography