Table-3.
Sample (Milk) | MIT (%) | TLC (%) | ||||
---|---|---|---|---|---|---|
Before boil | After boil | p-value | Before boil | After boil | p-value | |
Local cows | 14 (14) | 12 (12) | 0.82 | 13 (13 | 12 (12) | 0.81 |
Commercial dairy cow | 38 (38) | 37 (37) | 0.87 | 35 (35) | 35 (35) | 1.00 |
p-value | 0.0002 | 0.0002 | 0.0005 | 0.0002 |
n=100, MIT=Microbial inhibition test, TLC=Thin layer chromatography