Table-5.
Sample (Milk) | MIT (%) | TLC (%) | ||||
---|---|---|---|---|---|---|
Before boil | After boil | p-value | Before boil | After boil | p-value | |
Local cows | 8 (8) | 5 (5) | 0.56 | 7 (7) | 5 (5) | 0.76 |
Commercial dairy cow | 17 (17) | 16 (16) | 0.84 | 15 (15) | 14 (14) | 0.83 |
p-value | 0.08 | 0.02 | 0.11 | 0.05 |
n=100, MIT=Microbial inhibition test, TLC=Thin layer chromatography