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. 2015 Apr 10;8(4):467–471. doi: 10.14202/vetworld.2015.467-471

Table-5.

Comparison of ciprofloxacin residues in milk samples between local and commercial cows.

Sample (Milk) MIT (%) TLC (%)


Before boil After boil p-value Before boil After boil p-value
Local cows 8 (8) 5 (5) 0.56 7 (7) 5 (5) 0.76
Commercial dairy cow 17 (17) 16 (16) 0.84 15 (15) 14 (14) 0.83
p-value 0.08 0.02 0.11 0.05

n=100, MIT=Microbial inhibition test, TLC=Thin layer chromatography