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Comparison of Amoxicillin residues in milk samples between local and commercial cows.
| Sample (Milk) | Average concentration (µg/ml) | ||
|---|---|---|---|
| Before boil | After boil | p-value | |
| Local cows | 9.84 | 9.81 | 0.20 |
| Commercial dairy cow | 56.16 | 55.54 | 0.20 |
| p-value | 0.05 | 0.05 | |
n=5
