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. 2015 Apr 10;8(4):467–471. doi: 10.14202/vetworld.2015.467-471

Table-7.

Comparison of Amoxicillin residues in milk samples between local and commercial cows.

Sample (Milk) Average concentration (µg/ml)

Before boil After boil p-value
Local cows 9.84 9.81 0.20
Commercial dairy cow 56.16 55.54 0.20
p-value 0.05 0.05

n=5