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. 2015 Apr 10;8(4):467–471. doi: 10.14202/vetworld.2015.467-471

Table-8.

Comparison of conc. of Amoxicillin residues in egg samples between local and commercial hens.

Sample (Egg) Average concentration (µg/ml)

Before boil After boil p-value
Local scavenging hens (n=5) 10.46 10.29 0.37
Commercial layers (n=5) 48.82 48.38 0.21
p-value 0.04 0.05