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. 2015 Apr 29;8(4):556–560. doi: 10.14202/vetworld.2015.556-560

Table-3.

Effect of different treatment on carcass parameter of broiler chicks.

Parameters	Treatments (mean±SE)

	Control	YSS
^*Eviscerated weight, %	54.10^a±0.33	58.50^b±0.79
^*Giblet, %	5.53±0.24	4.92±0.33
^**Breast, %	30.33^a±0.53	32.23^b±0.50
^**Thigh, %	16.97^a±0.33	18.92^b±0.11
^**Drumstick, %	15.8±0.49	15.8±0.42
^*Edible, %	59.50^a±0.55	63.40^b±0.61
^*Inedible, %	40.50^b±0.64	36.64^a±0.62

Mean value bearing different superscripts in a row differ significantly (p<0.05),

^*

Percentage of body weight,

^**

Percentage of eviscerated weight,

SE=Standard error