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. 2015 Mar 23;8(3):388–392. doi: 10.14202/vetworld.2015.388-392

Table-3.

Source wise prevalence of Salmonella spp.

Source of samples Meat samples Environmental swab samples Total no of positive sample


Chevon Mutton Butchers’ hands Knives Log
Shop 1 1 (3.57) 1 (3.57) 1 (20.00) ND ND 3 (4.22)
Shop 2 1 (3.57) 3 (10.71) ND ND ND 4 (5.63)
Shop 3 2 (7.14) 1 (3.57) ND 1 (20.00) ND 4 (5.63)
Shop 4 ND 2 (7.14) ND ND ND 2 (2.82)
Total 4 (3.57) 7 (6.25) 1 (5.00) 1 (5.00) ND 13 (4.58)

Note: Figures in parenthesis indicate percentage, ND=Not detected