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. 2016 Jan 8;170(3):1255–1270. doi: 10.1104/pp.15.01232

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Figure 8. — Gel filtration chromatography of isoamylase-debranched starch and purified amylopectin. Isoamylase-debranched starch (black lines) and purified amylopectin (gray lines) from wild-type cv Nipponbare (WT), ss3a, ss4b (e8), and ss3a ss4b (#2012) were analyzed by gel filtration chromatography on a series of Toyopearl HW55S and Toyopearl HW50S columns. The proportions of the starch components calculated from these data are shown in Supplemental Table S4. ELC, Extra-long chain; Fr., fraction.