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. Author manuscript; available in PMC: 2017 Feb 8.
Published in final edited form as: Neurochem Res. 2016 Feb 8;41(0):398–408. doi: 10.1007/s11064-016-1838-8

Fig 5.

Fig 5

Effect of ascorbic acid (300 mg/kg, i.p.) and docosahexanoic acid (DHA 50 mg/kg in 25% DMSO, i.p.) on PCP (5 mg/kg) induced locomotor activity. DHA + D-serine (▲) was not different than DHA alone (△), nor did DHA have an effect on locomotor activity (versus sal-sal +PCP (■) in figure 5). Ascorbic acid (●) and ascorbic acid + D-serine (○) further reduced the PCP-induced locomotor activity. Values are mean Total Ambulatory Counts taken in 10 minute segments (n =8) (p values for time segment 4–6, < 0.001 ascorbic acid vs saline (□ from Fig. 2); <0.01 ascorbic acid ● vs ascorbic acid + D-serine ○).