Table 1.
24-hour dietary recall reported consumption of red meat and orange vegetables in men1; NIH-AARP Diet and Health Study.
Red Meat (g/day) |
Orange Vegetables (cups/day) |
|
---|---|---|
Mean reported intake (s.e.) | 82.8 (2.3) | 0.14 (0.01) |
Mean amount on consumption days (s.e.) | 117.7 (2.6) | 0.32 (0.01) |
Mean probability to consume on any single day (s.e.) | 0.70 (0.01) | 0.44 (0.01) |
Percentage of subjects who consumed food: | ||
0 out of 2 days | 14.7 | 33.5 |
1 out of 2 days | 29.9 | 44.9 |
2 out of 2 days | 55.4 | 21.6 |
Based on the 886 males in the calibration substudy who completed two 24-hour dietary recalls.