Table 1.

24-hour dietary recall reported consumption of red meat and orange vegetables in men¹; NIH-AARP Diet and Health Study.

	Red Meat (g/day)	Orange Vegetables (cups/day)
Mean reported intake (s.e.)	82.8 (2.3)	0.14 (0.01)
Mean amount on consumption days (s.e.)	117.7 (2.6)	0.32 (0.01)
Mean probability to consume on any single day (s.e.)	0.70 (0.01)	0.44 (0.01)
Percentage of subjects who consumed food:
0 out of 2 days	14.7	33.5
1 out of 2 days	29.9	44.9
2 out of 2 days	55.4	21.6

¹Based on the 886 males in the calibration substudy who completed two 24-hour dietary recalls.