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. 2016 Feb 15;6(2):e195. doi: 10.1038/nutd.2016.1

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Copyright © 2016 Macmillan Publishers Limited

This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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Effect of treatments on average subjective appetite (changes from baseline per kcal) over time. (a) Experiment 1, (b) experiment-2. Values are means with their standard errors represented by vertical bars (n=20: experiment 1, n=12: experiment 2). All measures changed over time (P<0.0001), and subjective appetite was affected by treatment in both experiments 1 and 2 (P<0.05, by two-way ANOVA; BMP resulted in lower subjective appetite (changes from baseline per kcal compared to all other treatments) in experiment 1 (P<0.001) and experiment 2 (P<0.001)).