Table 5.
Environmental resources used for processing and preparation of locally produced foods in Colomi, Bolivia.
Environmental resources |
|||||
---|---|---|---|---|---|
Crop/breed | Product | Cold running water | Sunshine/daytime warmth | Low humidity | Nighttime freeze |
Potato | Tuber | X | |||
Chuño | X | X | X | ||
Oca | Tuber | X | X | X | |
Chuño | X | X | X | ||
Tarwi | Mote | X | |||
Papalisa | Tuber | X | |||
Sheep/llama | Charke | X | X |