Table 1.
Level of awareness | Absolute Frequency | Percentage |
---|---|---|
Frequency distribution of students’ knowledge on nutrition | ||
Extremely low | 26 | 6.8 % |
Low | 45 | 11.7% |
Moderate | 159 | 41.2% |
High | 88 | 22.8% |
Extremely high | 68 | 17.6% |
Total | 386 | 100% |
Frequency distribution of students’ nutritional behavior | ||
Extremely incorrect | 10 | 2.6% |
Incorrect | 18 | 4.7% |
Moderate (fairly accurate) | 210 | 54.4% |
Accurate | 100 | 25.9% |
Extremely accurate | 48 | 12.4% |