Table 2.
Frequency distribution of students’ attitude towards the importance of adolescents’ nutrition
Type of attitude | Absolute Frequency | Percentage |
---|---|---|
Extremely negative | 4 | 1% |
Negative | 9 | 2.3% |
Moderate | 64 | 16.6% |
Positive | 130 | 33.7% |
Extremely positive | 179 | 46.4% |
Total | 386 | 100% |