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. 2013 Jul 23;5(5):202–206. doi: 10.5539/gjhs.v5n5p202

Table 2.

Frequency distribution of students’ attitude towards the importance of adolescents’ nutrition

Type of attitude Absolute Frequency Percentage
Extremely negative 4 1%
Negative 9 2.3%
Moderate 64 16.6%
Positive 130 33.7%
Extremely positive 179 46.4%
Total 386 100%