Table 2.
Fat | PA | Whole milk | Dairy products | Veg. etc | Alcohol | S/M ratio | Obesity rate | Smoking rate | GDP | |
---|---|---|---|---|---|---|---|---|---|---|
Calorie | 0.876 | 0.745 | -0.267 | 0.679 | 0.539 | 0.584 | 0.530 | 0.119 | 0.122 | 0.785 |
Fat | - | 0.605 | -0.360 | 0.803 | 0.497 | 0.608 | 0.447 | 0.084 | -0.026 | 0.902 |
PA | - | -0.286 | 0.402 | 0.812 | 0.391 | 0.267 | 0.179 | 0.294 | 0.482 | |
Whole milk | - | -0.522 | -0.268 | -0.203 | -0.192 | -0.216 | -0.034 | -0.340 | ||
Dairy products | - | 0.312 | 0.503 | 0.525 | 0.093 | -0.045 | 0.834 | |||
Veg. etc | - | 0.119 | 0.157 | 0.290 | 0.091 | 0.419 | ||||
Alcohol | - | 0.336 | 0.013 | 0.283 | 0.585 | |||||
S/M ratio | - | 0.093 | 0.150 | 0.510 | ||||||
Obesity rate | - | 0.048 | 0.140 | |||||||
Smoking rate | - | -0.141 |
Dairy products include all products from milk including whole milk. Veg. etc includes vegetables, fruits, nuts, and beans, but excludes potatoes. Alcohol is the sum of the amount of all alcoholic drinks. Some of the figures are transformed to approximate normal distribution.
PA = polyamine; Veg. = vegetables; S/M ratio = seafood/meat ratio.