Table 4.
a) analysis with calorie | Standard | 95% confidence intervals | ||
---|---|---|---|---|
regression coefficient | t value | p value | ||
Polyamine | -0.355 | -2.836 | 0.007 | -0.016 to -0.003 |
Total calorie | 0.231 | 1.965 | 0.06 | -0.00001 to 0.001 |
Whole milk | 0.113 | 2.120 | 0.04 | 0.00005 to 0.001 |
Vegetables etc | 0.028 | 0.279 | 0.78 | -0.328 to 0.432 |
Alcohol | 0.019 | 0.259 | 0.80 | -0.008 to 0.010 |
Seafood: meat ratio | -0.046 | -0.743 | 0.46 | -0.407 to 0.188 |
Obesity rate | 0.012 | 0.227 | 0.82 | -0.071 to 0.090 |
Smoking rate | 0.183 | 2.923 | 0.006 | 0.004 to 0.024 |
GDP | -0.864 | -8.396 | <0.001 | -0.013 to -0.008 |
d (Durbin-Watson)= 1.858 |
b) analysis with calorie | Standard | 95% confidence intervals | ||
---|---|---|---|---|
regression coefficient | t value | p value | ||
Polyamine | -0.212 | -2.009 | 0.05 | -0.011 to 0.00004 |
Whole milk | 0.127 | 2.326 | 0.03 | 0.00007 to 0.001 |
Vegetables etc | -0.012 | -0.119 | 0.91 | -0.408 to 0.362 |
Alcohol | 0.031 | 0.412 | 0.68 | -0.007 to 0.011 |
Seafood: meat ratio | -0.012 | -0.192 | 0.85 | -0.324 to 0.268 |
Obesity rate | 0.010 | 0.181 | 0.86 | -0.076 to 0.091 |
Smoking rate | 0.180 | 2.776 | 0.008 | 0.004 to 0.024 |
GDP | -0.755 | -8.405 | <0.001 | -0.012 to -0.007 |
d (Durbin-Watson)= 1.747 |