Table 2.
Students’ perception and knowledge score in pre and post-test
| Pre-test | Post-test | P | |
|---|---|---|---|
| Perception about adequacy of nutrition course hours | 20% | 75% | |
| Knowledge score | |||
| Stager (n = 26) | 7.9±2.6 | 13.2±3.9 | < 0.001 |
| Internship (n = 20) | 8.9±2.3 | 13.7±2.1 | < 0.001 |
| Total students (n = 46) | 8.3±2.5 | 13.4±3.2 | < 0.001 |