Table 4.

MIC values of partially oxidized polymers from cis-1,4-β-polymyrcene, from Pistacia gums and polymers of CPVPB activity against strains of H. pylori (µg/mL)

Bacterial Strains	β-myrcene/Oxidised	Mastic Polymer/Oxidised Polymer	Kurdica Polymer/Oxidised Polymer	Mutica Polymer/Oxidised Polymer	Cabolica Polymer/Oxidised Polymer	Polymyrcene/Oxidised Polymyrcene	4-hydroxy-benzoic acid	CPVPB MW 13000-23000	CPVPB MW 23000-50000	CPVPB MW 50000-85000	CPVPB MW 85000-146000
26695	1000/1000	200/100	500/250	500/250	1000/1000	100/50	2000	1000	750	500	500
J99	1000/1000	250/100	250/125	250/125	1000/1000	100/50	2000	1000	750	500	500
RSB6	1000/1000	250/100	500/250	1000/500	1000/1000	100/50	2000	1000	750	500	500
P10	1000/1000	200/100	500/250	500/250	1000/1000	100/50	2000	1000	750	500	500
SS1	1000/1000	250/100	250/200	1000/500	1000/1000	100/50	2000	1000	750	500	500
SS2000	1000/1000	250/100	500/200	1000/500	1000/1000	100/50	2000	1000	750	500	500
N6	1000/1000	250/100	500/250	250/125	1000/1000	100/50	2000	1000	750	500	500
NCTC11637	1000/1000	250/100	500/250	250/125	1000/1000	100/50	2000	1000	750	500	500
RU1	1000/1000	250/100	500/250	250/125	1000/1000	100/50	2000	1000	750	500	500