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. 2012 Jan 1;4(1):149–161. doi: 10.5539/gjhs.v4n1p149

Table 5.

The MIC values of partially oxidized polymers from cis-1, 4-poly-β-myrcene, from Pistacia gums and polymers of CPVPB activity against gram negative bacteria (µg/mL)

Gram negative bacteria β-myrcene/Oxidised Mastic Polymer/Oxidised Polymer Kurdica Polymer/Oxidised Polymer Mutica Polymer/Oxidised Polymer cabolica Polymer/Oxidised Polymer Polymyrcene/Oxidised Polymyrcene 4-hydroxy-benzoic acid CPVPB MW 13000-23000 CPVPB MW 23000-50000 CPVPB MW 50000-85000 CPVPB MW 85000-146000
Escherichia coli type 1 1000/1000 250/100 400/250 500/250 1000/1000 100/75 2000 1000 750 500 500
Salmonella typhimurium 1000/1000 250/100 500/200 250/125 1000/1000 100/75 2000 1000 750 500 500
Serratia marscens 1000/1000 250/100 500/400 1000/500 1000/1000 100/75 2000 1000 750 500 500
Pseudomonas aeruginosa 1000/1000 250/100 500/250 500/250 1000/1000 100/75 2000 1000 750 500 500
Alcaligenes faecalis 1000/1000 250/100 500/300 1000/500 1000/1000 100/75 2000 1000 750 500 500
Enterobacter aerogenes 1000/1000 250/100 500/200 1000/500 1000/1000 100/75 2000 1000 750 500 500
Pseudomonas fluorescens 1000/1000 250/100 250150 250/125 1000/1000 100/75 2000 1000 750 500 500
Proteus vulgaris 1000/1000 250/100 250125 250/125 1000/1000 100/75 2000 1000 750 500 500
Porphyromonas gingivalis 1000/1000 200/100 200/125 250/125 1000/1000 100/75 2000 1000 750 500 500