Table 3.
Effects | Yes (%) | No (%) |
---|---|---|
Reduction in production income | 78(65.0) | 42(35.0) |
Spending of household saving/income on medical care | 99(82.5) | 21(17.5) |
Selling of household assets to meat cost of living | 84 (70.0) | 36(30.0) |
Reduction in quality and quantity of food consumption | 68(56.67) | 52(43.33 |
Adoption of orphans | 58(48.33) |
Source: Field survey, 2011