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. 2016 Mar 3;12(3):e1005476. doi: 10.1371/journal.ppat.1005476

Table 2. Lipid class composition of infected and non-infected MDBK cells and BVDV produced in MDBK cells.

Lipid Avg mol% ± SD*
MDBK cells BVDV**
Infected Non-infected
PC 27.87 ± 1.45 28.92 ± 4.81 15.80 ± 1.35
ePC 3.06 ± 0.71 3.07 ± 0.92 1.73 ± 0.34
PS 5.69 ± 0.27 4.74 ± 1.26 0.95 ± 1.31
ePS 0.22 ± 0.02 0.17 ± 0.05 0.03 ± 0.01
PE 16.90 ± 2.44 15.95 ± 2.31 5.39 ± 2.47
ePE 1.09 ± 0.13 1.03 ± 0.14 0.23 ± 0.24
pl-PE 5.43 ± 0.64 6.68 ± 0.87 3,56 ± 1.06
PG 0.12 ± 0.02 0.11 ± 0.03 0.01 ± 0.01
ePG 0.02 ± 0.00 0.02 ± 0.00 NA***
PI 4.68 ± 0.85 3.73 ± 1.10 1.52 ± 0.33
ePI 0.19 ± 0.01 0.14 ± 0.01 0.01 ± 0.01
PA 0.30 ± 0.12 0.31 ± 0.09 0.02 ± 0.00
ePA 0.01 ± 0.01 0.01 ± 0.01 NA
Cer 0.23 ± 0.10 0.21 ± 0.14 NA
SM 6.81 ± 0.12 6.88 ± 0.68 16.74 ± 2.54
HexCer 0.85 ± 0.24 0.84 ± 0.37 2.96 ± 0.81
Chol 22.47 ± 4.24 23.88 ± 0.93 51.02 ± 1.99
CE 1.59 ± 1.24 1.05 ± 0.61 NA
DAG 1.22 ± 0.38 1.03 ± 0.54 0.02± 0.04
TAG 1.25 ± 0.53 1.23 ± 0.67 NA

*3 independent experiments

** lipids measured in non-infected control preparations were subtracted

***NA, not available (same amounts in control and BVDV preparations)