Table 2. Lipid class composition of infected and non-infected MDBK cells and BVDV produced in MDBK cells.
Lipid | Avg mol% ± SD* | ||
---|---|---|---|
MDBK cells | BVDV** | ||
Infected | Non-infected | ||
PC | 27.87 ± 1.45 | 28.92 ± 4.81 | 15.80 ± 1.35 |
ePC | 3.06 ± 0.71 | 3.07 ± 0.92 | 1.73 ± 0.34 |
PS | 5.69 ± 0.27 | 4.74 ± 1.26 | 0.95 ± 1.31 |
ePS | 0.22 ± 0.02 | 0.17 ± 0.05 | 0.03 ± 0.01 |
PE | 16.90 ± 2.44 | 15.95 ± 2.31 | 5.39 ± 2.47 |
ePE | 1.09 ± 0.13 | 1.03 ± 0.14 | 0.23 ± 0.24 |
pl-PE | 5.43 ± 0.64 | 6.68 ± 0.87 | 3,56 ± 1.06 |
PG | 0.12 ± 0.02 | 0.11 ± 0.03 | 0.01 ± 0.01 |
ePG | 0.02 ± 0.00 | 0.02 ± 0.00 | NA*** |
PI | 4.68 ± 0.85 | 3.73 ± 1.10 | 1.52 ± 0.33 |
ePI | 0.19 ± 0.01 | 0.14 ± 0.01 | 0.01 ± 0.01 |
PA | 0.30 ± 0.12 | 0.31 ± 0.09 | 0.02 ± 0.00 |
ePA | 0.01 ± 0.01 | 0.01 ± 0.01 | NA |
Cer | 0.23 ± 0.10 | 0.21 ± 0.14 | NA |
SM | 6.81 ± 0.12 | 6.88 ± 0.68 | 16.74 ± 2.54 |
HexCer | 0.85 ± 0.24 | 0.84 ± 0.37 | 2.96 ± 0.81 |
Chol | 22.47 ± 4.24 | 23.88 ± 0.93 | 51.02 ± 1.99 |
CE | 1.59 ± 1.24 | 1.05 ± 0.61 | NA |
DAG | 1.22 ± 0.38 | 1.03 ± 0.54 | 0.02± 0.04 |
TAG | 1.25 ± 0.53 | 1.23 ± 0.67 | NA |
*3 independent experiments
** lipids measured in non-infected control preparations were subtracted
***NA, not available (same amounts in control and BVDV preparations)