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. Author manuscript; available in PMC: 2017 Apr 1.
Published in final edited form as: Community Dent Oral Epidemiol. 2015 Nov 6;44(2):154–161. doi: 10.1111/cdoe.12200

Table 3.

Bivariate analyses of beverage category as a percentage of total beverage intake and caries status in 36-month old American Indian children.

Category Caries
Experience at 36
Months
Mean
Percentage of
Total Beverage
Intake
Std
Dev
Minimum Maximum P-value
Milk1 No 31.2 19.9 2.5 100.0 0.2382
Yes 27.0 15.6 0.0 78.8
100% Juice No 21.9 13.5 0.0 51.6 0.1259
Yes 18.7 11.6 0.0 64.9
Added Sugar Beverages 2 No 45.5 20.6 0.0 94.1 0.0158
Yes 52.8 18.5 5.5 91.3
Water No 29.6 17.7 0.0 94.1 0.7696
Yes 30.4 16.4 0.0 83.5
Sugar-free Beverages3 No 3.6 8.9 0.0 50.0 0.0424
Yes 2.5 6.2 0.0 56.8
Non-sugar Beverages4 No 33.2 19.0 0.0 94.1 0.9102
Yes 32.9 16.8 3.5 83.5
Sugared Beverages5 No 35.6 17.6 0.0 74.2 0.2291
Yes 40.1 18.6 1.8 91.3
1

Milk included infant formula, breast milk, cow’s milk, milk-based beverages & soy milk

2

Added sugar beverages included juice drinks, flavored water, sugared drinks from powder (e.g., Kool Aid), regular soda pop, sports drinks, energy drinks, other sugared drinks (e.g., lemonade or sweet tea)

3

Sugar-free beverages included sugar-free drinks from powder, diet soda pop, other sugar-free beverages (e.g., plain iced tea)

4

Non-sugar beverages included “sugar-free beverages” plus water

5

Sugared beverages included “added sugar beverages” plus 100% juice