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. 2016 Mar 4;7:243. doi: 10.3389/fmicb.2016.00243

Figure 2.

Figure 2

Sulfur compounds (expressed as μg l−1) detected in wine samples in relation to the strain used. Methantiol (MT), dimethylsulfur (DMS), dimethyldisulfur (DMDS), dimethyltrisulfur (DMTS), 3-methyl-tio-propanol (MO), ethyl 3-methylpropanoato (EMTP), and 4-isopropyltiophenol (IPTF).