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. 2016 Mar 4;7:174. doi: 10.3389/fpls.2016.00174

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Copyright © 2016 Deng, Chang, Li, Ji, Yao, Bartish, Liu, Ma, Chen, Jiang and Shi.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Contents of total flavonoids and total stilbenes in different tissues of Gnetum parvifolium. (A) Total flavonoids; (B) Total stilbenes; (C) Component of stilbenes. Vertical bars represent the mean ±SD of four separate experiments. In figure, Leaf, Stem, and Root were collected from 1-year old seedlings; Leaf/Stem-A, -B, and –C were three stages of leaves/stems from young to old, respectively, collected from mature trees in September; Flesh and Seed were fruit flesh (aril) and seeds, respectively.