. 2015 Nov-Dec;77(6):661–667. doi: 10.4103/0250-474x.174972
Copyright: © Indian Journal of Pharmaceutical Sciences
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms.
TABLE 1.
SOURCES OF THE COMMERCIAL BUCKWHEAT TEA SAMPLES
