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. Author manuscript; available in PMC: 2016 Jul 1.
Published in final edited form as: Gastroenterology. 2015 Mar 30;149(1):119–129. doi: 10.1053/j.gastro.2015.03.044

Table 4.

Risk modification of early adulthood obesity (mid-20s to mid-40s) by hepatitis virus infection, alcohol consumption, and diabetes mellitus on HCC development: AOR* (95% CI) using multivariate logistic regression analyses

Variables Cases
N=622
Controls
N=660
Model AOR (95% CI) P
HCV/HBV* Early Adulthood Obesity (1)
No No 266 589 1 (reference)
Yes No 281 24 31.7 (19.3–52.3) <.0001
No Yes 48 46 2.5 (1.5–4.3) <.0001
Yes Yes 27 1 72.5 (9.2–574.2) <.0001
Diabetes Early Adulthood Obesity (2)
No No 375 548 1 (reference)
Yes No 172 65 3.9 (2.6–5.7) <.0001
No Yes 39 33 3.3 (1.7–6.4) <.0001
Yes Yes 36 14 6.5 (3.2–13.5) <.0001
Alcohol Early Adulthood Obesity (3)§
No No 155 273 1 (reference)
Yes No 392 340 2.1 (1.5–3.0) <.0001
No Yes 25 22 2.7 (1.2–5.9) <.0001
Yes Yes 50 25 5.0 (2.4–10.1) <.0001
*

AOR= Adjusted Odds Ratio; HBV, hepatitis B virus; HCV, hepatitis C virus

Model (1) adjustment for age, ethnicity, education level, alcohol drinking, cigarette smoking, history of diabetes, physical activity, and family history of cancer

Model (2) adjustment for age, ethnicity, HCV, HBV, education level, alcohol drinking, cigarette smoking, physical activity, and family history of cancer

§

Model (3) adjustment for age, ethnicity, HCV, HBV, education level, history of diabetes, cigarette smoking, physical activity, and family history of cancer

HHS Vulnerability Disclosure