Table 3.
Items | Control | Diabetes | Diabetes and biotin |
---|---|---|---|
Steatosis | 0 | 2.1 ± 0.08⁎ | 1 ± 0 |
Microvesicular steatosis | 0 | 1 ± 0.09⁎ | 0 ± 0.08 |
Inflammation | 0 | 2 ± 0.2⁎ | 1 ± 0.1⁎ |
Ballooning | 0 | 3 ± 0.06⁎ | 0 ± 0.08 |
Data = Mean ± SEM (Standard Error of Means).
p < 0.05 considered significant difference when diabetic groups compared with control group.