Skip to main content
. 2016 Jul 1;202:247–253. doi: 10.1016/j.foodchem.2016.01.113

Fig. 3.

Fig. 3

FFA composition of control and cold plasma treated wheat flour samples: 15, 60 (15 V, 60 s); 15, 120 (15 V, 120 s); 20, 60 (20 V, 60 s) and 20, 120 (20 V, 120 s).