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. 2015 Sep 4;4(2):216–222. doi: 10.1002/fsn3.275

Figure 2.

Figure 2

Changes in the total volatile basic nitrogen (TVB‐N) of minced kilka during refrigerated storage. (control: without rosemary extract, FE 0.3%: 0.3% unencapsulated fennel extract, FE 0.5%: 0.5% unencapsulated fennel extract, E‐FE 0.3%: 0.3% encapsulated fennel extract, E‐FE 0.5%: 0.5% encapsulated fennel extract).