Figure 4.
Changes in Pseudomonas aeruginosa count (Log CFU/g) in minced kilka during refrigerated storage. (control: Without rosemary extract, FE 0.3%: 0.3% unencapsulated fennel extract, FE 0.5%: 0.5% unencapsulated fennel extract, E‐FE 0.3%: 0.3% encapsulated fennel extract, E‐FE 0.5%: 0.5% encapsulated fennel extract).