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. 2015 Oct 7;4(2):322–328. doi: 10.1002/fsn3.293

Table 1.

GI testing sessions for the study

Week Day Food material
1 Tuesday, 16 April 2013 Glucose
Friday, 19 April 2013 Whole maize flour thick porridge
2 Monday, 22 April 2013 Glucose
Thursday, 25 April 2013 Dehulled, degermed maize flour thick porridge
3 Monday, 29 April 2013 Glucose
Thursday, 2 May 2013 Fermented dehulled and degermed maize grits thick porridge